Visiting Madrid and on the lookout for the best Paella in town? Don’t worry; there is no shortage of restaurants serving Paella here. However, the dish is quite versatile and each restaurant has its unique style of preparing the traditional Spanish platter. In fact, they say that no two Paellas are the same and can include a number of ingredients such as chicken, rabbit, snails, seafood, vegetables, and herbs like saffron and rosemary. Let’s take a look at some of the best Paella restaurants in Madrid that you can try out for the staple Spanish dish.
Opened in 1983, the L’Albufera restaurant located in the basement of Hotel Melia Castilla is renowned for serving the most authentic Valencian Paella in the city. Besides Paella, the restaurant serves an endless variety of rice, fish, meat, desserts, and wine. Perfect for family dinners and business meetings, the restaurant features a cozy atmosphere and an elegant décor.
Urumea Restaurant, situated in the Chamartin zone stands by its roots and maintains a simple and home-like dining area. Their specialty includes fried hake, stewed lentils, Asturian meat dishes, and a variety of rice – all in handsome portions, ideal for sharing. Apart from the indoor seating area, the restaurant also has a terrace that provides a perfect ambiance for a meeting during the spring and summer evenings.
Another traditionally decorated rotisserie in Madrid is the Kupela Restaurant. Located right behind the Spanish Congress, Kupela offers a rich variety of Basque cuisines such as roast monkfish and cod tortilla and is considered one of the best Paella restaurants in Madrid. One of the unique characteristics of Kupela restaurant is that it is one of the places in Spain that still serve cider directly from the barrel. Called the Kupela in Basque, the cider holds an important part in traditional gastronomy and is a must-try with the Spanish food of your choice.
The Chiquito Riz restaurant is a family-owned diner serving the city of Madrid for more than 50 years. It is situated on the Calle de Coslada and stands out from the plethora of restaurants in Madrid for its variety of seafood and red meat. While there, do try the Sea Bass with salt – a specialty of Chiquito Riz since 1961.
The Kuche Restaurant in Madrid is located just a couple of miles away from the Gran Via. With an artistically decorated dining area and a welcoming ambiance, Kuche offers high-quality dishes that feature a combination of both – Spanish and Mediterranean cuisine. Some of the notable dishes include seafood, tapas, and rice varieties.
Serving more than 34 varieties of rice dishes along with the best meat and fish entrees in town, the Rosario Pino street restaurant is the jewel in the throne of St. James group. Besides the extravagant menu, the restaurant boasts unique aesthetics in each of its dining rooms and is perfect for both family dinners and corporate events.
Synonymous with a high-end dining experience, the Chantaralla Restaurant offers specialties unlike any other restaurant in Madrid. Located in the neighborhood of Chamartin, the restaurant is famous for its duck ravioli, parmesan risotto, and black rice with squids. Additionally, they offer a wine and a beer list that makes an excellent accompaniment of these dishes.
Maintaining their unique style for more than 20 years, Paradis Madrid is the go-to place for the best Mediterranean cuisine. Besides sampling their tapas and rice dishes, do try their chopped Andalusian squid and grill prawns. Finish off your meal with a creamy cheesecake and a variety of artisan ice cream.
These were just some of the places to go for Paella in Madrid. Did you try them? Have any other favorites? Do let us know in the comments below!For more exploration of delicious dishes in Madrid this Christmas, read this article here.