Do you know exotic dishes in Madrid for those with a daring palate? One of Madrid’s greatest gastronomy appeals is the wide range of food influenced by its history and culture over the years. For those with adventurous taste and re not afraid to experiment with new food experiences, Madrid offers some truly visually and tastefully exotic dishes. Below are Madrid’s top 5 exotic dishes for the daring palate.
Gallinejas simply refers to lamb tripe. Gallinejas is a magnificent exotic Spanish dish typical of Madrid and it dates back for centuries! It is savored with relish by thousands of locals. Thankfully, a wide range of restaurants across Madrid offer Gallinejas for sale every day, so if you try these offals once and love them, you can always find them in most restaurants around. Madrid’s Gallinejas provide a wholesome, healthy meal. Gallinejas consists of mainly meat, as specified earlier, meaning it’s an amazing and tasty source of proteins. Gallinejas is carefully prepared, and the preparation process involves frying parts of the animal’s intestines and adding specific spices to give the great, remarkable taste that Gallinejas is noted for. Because of its rich historical and cultural significance, Gallinejas is usually the meal of choice for natives during Spanish festivals. You can enjoy Gallinejas at most of the local bars washed down with a glass of Spanish wine to round up this exotic Spanish culinary experience.
Cocido Madrileno (Madrid’s Stew)
Cocido Madrileno is a special and exotic Spanish dish that consists of a thick soup, chickpeas and varying meat portions. This filling meal is usually prepared by most of the local Madrid restaurants and it has significant cultural origins, making it one of Madrid’s most popular dishes. Cocido Madrileno is usually served in three magnificent scoops: the soup and the broth in the first scoop, the chickpeas and veggies in the second, and the meat in the third. The three scoops come together to give the delectable exotic dish the appeal that makes it one of the most popular dishes in Spain. When served hot, Cocido Madrileno is perfect for Europe’s unforgiving winters, as the flavor and heat would help to warm you up and get you ready to face anything the day throws at you.
Madrid Tripes (Callos A La Madrilena)
Predictably, the main ingredient of this fabulous dish is tripe. The tripe is cleaned, boiled and cooked in a stew that contains thick tomato paste. Other ingredients that help to make up this remarkable dish include chickpeas, garlic, parsley, ham, spices, potatoes, Spanish sausage, and onions. Madrid Tripes are a significant Spanish dish because of their rich cultural significance. Most restaurants in the historical city center serve this dish mostly during the winter months.
Rosca is Spanish for ‘donut’, but the resemblance this outstanding dish has with a donut is only its shape. Meat Donut or Rosca de carne is a meaty meal that is made from veal and pork that are ground into a fine consistency before adding ham,or bacon, flour and eggs. The whole mixture is baked and eventually served with mushroom sauce. Meat Donut is commonly served as an appetizer and this amazing dish is guaranteed to leave you craving for more.
Above are four of Madrid’s most exciting exotic cuisines for the adventurous palate. Turn on your daring side and try some of these foods on your next trip to Madrid. You might just be surprised at how superb these succulent meals taste!
If you would like to learn how to prepare some of the dishes,then check out Spanish Cooking Classes in Madrid.